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Cabbage Roll Tied w/ Seaweed
Cabbage Roll Tied w/ Seaweed

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We hope you got benefit from reading it, now let’s go back to cabbage roll tied w/ seaweed recipe. To make cabbage roll tied w/ seaweed you need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Cabbage Roll Tied w/ Seaweed:
  1. Use leaf Cabbage
  2. You need strips Seaweed
  3. Take 250 g ground chicken
  4. Prepare to taste Red onion
  5. Provide 5 minced dry mushrooms
  6. Provide to taste Black pepper
  7. Get to taste Soy
  8. Use as needed Flour
  9. Take Sauce:
  10. You need to taste shallots
  11. Take to taste grated garlic
  12. Take to taste oyster sauce
  13. Provide as needed flour
  14. Take to taste sesame oil
Steps to make Cabbage Roll Tied w/ Seaweed:
  1. Remove the middle part of cabbage, the hard part. Then boil water in a pot, submerge cabbage until the leaf drop off. Then place in a cool water. Then drain it.
  2. Marinate chicken with a little flour, half tsp soy, minced mushroom and onion.Mix well until all are properly combined. Let it sit for 15 to 30 mins
  3. Take one cabbage left lay flat and scoop 1 tsp meat mixture. Place in cabbage and roll it. Tie with seaweed.
  4. Boil water in a steamer then place the rolled cabbage inside and steam for 30 mins.
  5. While steaming cook the sauce. Stir fry grated onion and garlic then add flour diluted in water, oyster sauce and sesame oil. Keep stirring until sticky.Arrange cabbage roll in a plate then scoop sauce and pour it on top. Serve

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