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We hope you got insight from reading it, now let’s go back to drumstick sambar recipe. You can cook drumstick sambar using 25 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Drumstick Sambar:
- You need 1 cup Tur Dal
- Take 10-12 cut pieces of Drumstick
- Provide 1 small Bottlegourd (Cut into small pieces)
- Get 1 small Carrot (Cut into small pieces)
- Use 7-8 cups Water
- Get 2-3 Pearl Onions (Sliced)
- Take 2 Green Chillies (Slited)
- You need 1 Sprig Curry Leaves
- Take 1 small Tomato (Finely Chopped)
- Take 1 tbsp Tamarind Paste
- Get 2 tbsp Chilli Powder
- Get 2 tbsp Coriander Powder
- Provide 2 tbsp Sambar Powder
- Take 1/2 tsp Turmeric Powder
- Use 1/4 tsp Methi Powder
- Prepare As per taste Salt
- You need For Tempering:
- Prepare 2 tbsp Coconut oil
- Take 1 tsp Mustard Seeds
- Get Pinch Asafoetida
- You need 2-3 Whole Red Chillies
- Prepare 2 Green Chillies
- Get 1 Sprig Curry Leaves
- Use 2-3 Pearl Onions
- Take 1/4 tsp Sambar Powder
Steps to make Drumstick Sambar:
- Wash the dal nicely till the water runs clear. Add the dal to a cooking vessel along with water and keep on medium flame.
- When the dal is half cooked, add the drumsticks, bottle gourd and carrot. Let it cook till the vegetables are half cooked. Reduce the flame to low.
- Add the spices i.e. chilli powder, coriander powder, turmeric powder, methi powder, sambar powder and salt. Let it cook.
- Add the onions, green chillies, curry leaves and tomato and let it cook.
- Add the tamarind paste and let it cook till the dal and vegetables are fully cooked. Turn off the flame.
- Add coconut oil into a tadka pan. When the oil is hot, add mustard seeds and allow it to crackle. Add asafoetida, red chillies, green chillies, curry leaves and pearl onions and saute till the onions turn light brown. Add 1/4 tsp sambar powder. Saute for a minute and turn off the flame. Add this tadka to the sambar and immediately close the lid of the cooking vessel. When ready to consume, give it a good stir and enjoy with steamed rice, papad, garlic chutney and some fried starter.
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