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We hope you got insight from reading it, now let’s go back to kani mango roll recipe. To cook kani mango roll you only need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Kani Mango Roll:
- Get 9 Rice Paper
- Take 12 crab sticks, cooked and shredded
- Provide 1 cucumber, seeded and sliced into thin strips
- Use 18 green ice lettuce leaves
- Use 3 tbsp Japanese mayonnaise
- You need 1 mango, sliced into thin strips
- Get Pinch salt
- Get Peanut Sauce:
- You need 2 tbsp peanut butter
- You need 1/2 tbsp apple cider vinegar
- You need 1/2 tbsp soy sauce
- Get 1/2 tbsp honey
- Provide 1/2 tbsp sesame oil
- Prepare 1/2 tbsp garlic, minced
- Prepare 3 tbsp hot water
Instructions to make Kani Mango Roll:
- Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
- Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
- Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
- Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
- For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
- Arrange on a serving platter and serve with peanut sauce, Enjoy!
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