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We hope you got benefit from reading it, now let’s go back to methi dal recipe. You can have methi dal using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Methi dal:
- Prepare tur Dal
- Provide Methi leaves
- Get chopped onion
- Use chop tomatoes
- Use green chillies slitted
- Provide whole Red Chillies
- Provide oil
- Provide jeera(cumin seeds)
- Prepare Rai (mustard seeds)
- Provide Hing(asafoetida)
- Provide turmeric powder
- You need chana dal
- Take Salt
Steps to make Methi dal:
- Wash and chop methi
- Wash dal and cut tomatoes
- Take oil in a cooker, add jeera, Rae, Red Chillies, green chillies, Hing, chana dal. After 5 minutes add Tamatar and dal
- Then add methi. Adequate amount of water, haldi and salt. Cook for 2 whistles.
Methi Dal is a great combination of masoor dal and fenugreek leaves. The soft and smooth dal along with Methi dal recipe is just one such dal. The methi dal recipe tastes equally good with rice or roti. Methi dal recipe is yet another easy and simple dal recipe made with toor dal or toovar dal here and methi leaves are usually referred as fenugreek leaves in english lingo and hence this dal is a. Methi dal recipe - Mix of toor dal, masoor dal and moong dal cooked with fenugreek leaves.
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