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We hope you got insight from reading it, now let’s go back to south gujarat dinner special platter recipe. You can have south gujarat dinner special platter using 37 ingredients and 21 steps. Here is how you do that.

The ingredients needed to prepare South Gujarat dinner special platter:

1. You need Chokha na rotla (rotlas made from rice flour)-
2. Use rice flour
3. Use green chillies finely chopped
4. Provide chopped coriander leaves
5. Provide Salt
6. Provide Chevti dal (mix dal tadka)-
7. Take urad dal
8. Use tur dal
9. Prepare chana dal
10. Get green chilli, ginger and garlic paste(2:1:2)
11. Take oil
12. Get garlic cloves cut into pieces
13. Get dry red chilli
14. Provide cumin seeds
15. Prepare turmeric powder
16. Get kashmiri red chilli powder
17. Get garam masala powder
18. Take Salt
19. Use Water
20. Provide lemon juice
21. Take Chopped coriander leaves for garnishing
22. Use Kapuriya (steamed balls of mix flour)
23. Prepare rice flour
24. Provide chickpea flour
25. Get tur dal flour (or use boiled dal)
26. Use water
27. You need carom seeds
28. You need grated ginger
29. Get green chilli paste
30. Take raw peanuts crushed
31. Provide cumin seeds
32. Take Salt
33. Take turmeric powder
34. Use curd (for softness)
35. Use oil
36. Use chopped mixed vegetables (all coloured capsicum & carrot)
37. You need Stuffed with grated cheese and green chutney

Instructions to make South Gujarat dinner special platter:

1. Chokha na rotla (rice flour rotla)- - Mix all the ingredients and knead the dough for rotla using water.
2. Roll the rotlas and roast them on a iron tava. Apply ghee on it.
3. Chevti dal (mix dal tadka)- - Wash and soak all the dals for about 20 mins.
4. In a pressure pan add oil and cumin seeds - red chilli and cut garlic, heat it.
5. After cumin seeds crackles add the dry masalas.
6. Add the green chilli, ginger and garlic paste.
7. Add the dals, salt to taste.
8. Add about 3 cups water and pressure cook it for 1 whistle and simmer for 15 mins.
9. After the dal is cooked add lemon juice.
10. Garnish with chopped coriander leaves.
11. Kapuriya (steamed spicy balls)- - Boil water
12. Add carom seeds, ginger, green chilli paste, cumin seeds, salt, turmeric powder, curd, oil and vegetables.
13. After the bubbling starts simmer the gas and add all the three flours.
14. Take care that there are no lumps formed.
15. If required add water after mixing properly.
16. As soon as the mixture leaves the sides of the pan switch off the gas.
17. Do not cook it fully and let it cool down properly.
18. Make balls from the above mixture and stuff them with green chutney and grated cheese.
19. Steam the balls for 10-12 mins.
20. Shrikhand is mango flavoured with cut pieces of mango added to it.
21. Enjoy this healthy and nutritive thali for dinner from our South Gujarat!

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