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We hope you got insight from reading it, now let’s go back to aloo pyaaz recipe. You can cook aloo pyaaz using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Aloo Pyaaz:
- Provide 7 potatoes boiled , peeled and chopped
- Provide 2 onions (julienne)
- Provide 4 tbsps rice bran oil
- Provide 2 tbsps Ghee
- Take 1 tbsp cumin seeds
- Provide 1 tsp mustard seeds
- Provide pinch asafoetida
- Get salt
- Use 1 tbsp black pepper powder
- You need 1/2 tsp turmeric
- Provide 1 tsp chilly red powder
- Prepare 1 tbsp coriander cumin - powder
- Get curry leaves
Steps to make Aloo Pyaaz:
- Take a kadaai, keep it on medium heat. First add the ghee and then the oil. Ghee gives an extra flavor of richness and also makes the potato crispy.
- Temper with mustard seeds, cumin seeds, asafoetida and curry leaves.
- Add the boiled, peeled and chopped potatoes and stir.
- Add salt, turmeric powder, red chilly powder, black pepper powder and coriander-cumin powder and mix them evenly.
- Now add the chopped onions and roast this until crisp. It'll take about 7-8 minutes.
- Take it off the heat and serve it hot.
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