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We hope you got benefit from reading it, now let’s go back to prawn malai curry/ chingdi machher malai curry recipe. You can have prawn malai curry/ chingdi machher malai curry using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Prawn Malai Curry/ Chingdi Machher Malai Curry:

1. You need 1/2 kg Galda or Bagda Prawns
2. Use 1 & 1/2 cup Coconut Milk
3. Use 1 medium size chopped onion
4. Provide 1 medium size chopped tomato
5. Get 2 medium size onion paste's juice
6. Use 1 tsp ginger paste
7. Get 1/2 tsp garlic paste
8. Prepare 1 tsp cumin powder
9. Use 1 bay leaf
10. Get 2 dry red chilli
11. Use 2 green cardamom pods
12. Take 1 long cinnamon stick
13. Provide 1/2 tsp turmeric powder
14. You need to taste Salt, sugar
15. You need 1/2 tsp kashmiri red chilli powder
16. Get 1/2 tsp ghee
17. You need 1 tbsp mustard oil

Instructions to make Prawn Malai Curry/ Chingdi Machher Malai Curry:

1. Take the prawns & marinate them with turmeric powder & salt.
2. Heat the pan & add mustard oil in it.Fry the prawns, do not overcook them.Add bay leaf, dry red chillies, cardamom pods(crushed) & cinnamon stick.
3. Fry till fragrance comes out from them.Add the chopped onions & fry till become golden brown.
4. Add chopped tomatoes, Red chilli powder.Sprinkle some water & mix them.
5. Add ginger,garlic paste,cumin powder, salt, sugar,turmeric powder & the onion juice.
6. When oil starts separating from the masala add the fried prawns.Add some hot water & cook for 2 mints in high flame.Then add the coconut milk.
7. When it starts to boil cover it for 5 mints in medium flame.Add some ghee & switch off the flame.
8. Serve hot with got STEAMED rice.

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