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We hope you got insight from reading it, now let’s go back to varan bhaat recipe. To cook varan bhaat you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Varan Bhaat:
- Take rice
- Prepare tur dal
- You need as required Water
- Provide asafoetida
- Provide turmeric powder
- You need jaggery
- Prepare as per taste Salt
- Prepare lemon juice
- Provide ghee
- Prepare chopped coriander
Steps to make Varan Bhaat:
- Take rice in pressure cooker's one pot and tur dal in other pot wash and add 1&1/2-cup of water in tur dal add asafoetida and turmeric and little more water and salt in rice and cook them till 4 whistles on medium flame.
- When it is cooled remove from the cooker. Add salt and jaggery and mix well with hand blender and reheat add ghee and cook till starts boiling turn off gas and add lemon juice mix well and serve with Bhaat salad and sol kashi.
- Enjoy Varan Bhaat Maharashtrian cuisine staple food with salad and Sol Kadhi.
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