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We hope you got insight from reading it, now let’s go back to potato lazaniya recipe. You can cook potato lazaniya using 20 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Potato lazaniya:
- You need 2-3 tbs Cooking oil
- You need 5 piece Chicken
- Prepare Namak (Salt) 1 tsp or to taste
- Get 1 tsp Kali mirch
- Prepare 4 tbs pasta sauce
- Provide 1/2 tsp Dried oregano
- Take Namak ½ tsp or to taste
- Get 3 Aloo peeled
- Prepare 1 cup Mozzarella cheese grated
- You need Hara dhania (Fresh coriander) choppe
- Provide 1 tablespoon chicken tikka masala
- Provide 2 teaspoon vinegar
- You need 1/2 tomato
- You need White sauce
- Prepare 2 tablespoon Butter
- Take 1 tablespoon maida
- Take 1 cup milk
- Prepare to taste Salt/pepper
- Prepare 1/2 teaspoon Oregano
- Take 2 tablespoon cheese cube
Steps to make Potato lazaniya:
- Potato ko peel karay.wash karay or phir slice main cut karay or toray se oil main fry kar lay..ready
- Up chicken pay tikka masala lagaye vinegar kay sath..15 min kay liye marinate karay or toray se oil main fry karay phir in fry pieces ko grind kar lay..
- Chicken tikka ready hai
- Up white sauce banaye..butter ko melt karay..maida dal kar bonay,phir milk add karay or salt or pepper dalay or achay se mix karay..phir cheese add kar kay stove off karay or oregano dal thy
- White sauce ready hai
- Up lazaniya ki layering karni hai..fry pan main pasta sauce dalay..white sauce dalay phir potatoes ki layer lagaye..phir pasta sauce or white sauce dalay
- .up chicken dal thy or phir sauce ki layer lagaye or end pay potato ki layer lagaye phir sauce dal kar crush cheese dal thy..oregano sprinkle karay
- 5 min kay liye stove pay bake karay..
- Yummy sa lazaniya ready hai
It has terminal and lateral buds ,scale leaves (brown leaves ),but however it. Latke is Yiddish for "pancake." On Chanukah, it is traditional to serve potato latkes fried in oil to celebrate the Chanukah miracle. Potato Mutton (Aloo Gosht) - Mutton It is one of the well known and all time favorite curry of Pakistani cuisine. I believe that none of the Pakistani kitchen is deprived of this special. Yukon gold potatoes are a good choice for this recipe as the outside will get crispy but the inside will become creamy when fried.
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