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We hope you got benefit from reading it, now let’s go back to dal fry / takda recipe. To make dal fry / takda you need 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Dal Fry / Takda:

1. Use Tur dal
2. Prepare small onion
3. Use tomato
4. Take turmeric
5. Prepare coriander powder
6. Get jeera powder
7. Provide paprika powder
8. You need jeera
9. Prepare mustard seeds
10. Use ginger garlic crush
11. Get oil
12. Take salt
13. You need coriander
14. Provide kasuri methi
15. Take bay leaf
16. Take red dried chillies
17. Get lemon juice
18. Provide asafoetida

Steps to make Dal Fry / Takda:

1. Wash and boil tur daal
2. In a kadai,add oil, mustard seeds, bay leaf and jeera
3. Add onion, ginger garlic crush and tomato
4. Add chilli powder, turmeric, jeera powder, coriander powder and saute well.
5. Add in the boiled daal
6. Mix well adding ½glass of water
7. Add salt and let it boil untill it thickens, add coriander and lemon juice
8. For takda, In a pan add 1tbsp oil, dried chillies, few mustard seeds, few jeera, and kasuri ethi, asafoetida and crushed ginger
9. Add the takda to the dal
10. Ready to serve with jeera rice, steam rice or roti
11. Dont forget to add some ghee when you serve..it just enhance the flavour of whatever on your plate

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