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We hope you got insight from reading it, now let’s go back to dal fry recipe. You can cook dal fry using 20 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Dal Fry:
- Use tur(arhar) dal or pigeon peas
- Prepare onions chopped finely
- Prepare garlic cloves minced
- Get ginger minced
- Get ginger garlic paste
- Take dry red chillies
- Provide turmeric powder
- Prepare red chilli powder
- Take coriander powder
- Use garam masala
- Take asafoetida
- Prepare tomato chopped
- Prepare salt
- Take curry leaves fried
- Prepare Mustard oil
- Take cumin seeds/ jeera
- Provide kasoori methi
- Get ghee
- You need water
- You need coriander chopped
Instructions to make Dal Fry:
- Soak dal for 10 minutes and pressure cook dal with little salt and turmeric and 2 cups water upto 3 whistles.Release pressure after 2 minutes.Fry few curry leaves and set aside.Heat ghee and sprinkle asafoetida, mustard and cumin seeds.When they crackle,fry 2 dry red chillies and set aside.Fry minced ginger and garlic till light brown.Then add chopped onion and fry till transparent.
- Add chopped tomato and sprinkle little salt.Fry till tomato is mushy.Add ginger garlic paste,turmeric,red chili powder and coriander powder.Fry and add lightly mashed cooked dal.Adjust water according to need.The consistency of dal should be medium to thick.Sprinkle garam masala, crushed kasoori methi and fried curry leaves and dry red chillies.Garnish with chopped coriander and serve hot with jeera rice or any Indian flat bread.
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