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We hope you got insight from reading it, now let’s go back to eggless ragi chocolate cake recipe. To make eggless ragi chocolate cake you need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Eggless Ragi Chocolate cake:
- Provide 1/2 cup ragi flour
- Take 1/2 cup all-purpose flour (maida)
- Use 1/4 cup unsweetened cocoa powder
- Take 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- You need pinch salt
- Use 1/2 cup brown sugar
- Prepare 1/2 cup fresh curd
- You need 1/4 cup rice-bran oil
- You need 1/2 tsp vanilla essence
- You need 2 tbsp chopped walnuts
Instructions to make Eggless Ragi Chocolate cake:
- Sift together all the dry ingredients - maida, ragi flour, cocoa powder, baking powder, baking soda and salt. Sieve it for at least 3 times.
- In another bowl, mix together brown sugar, oil, curd and vanilla essence till well combined
- Grease a loaf pan with little oil and dust it with maida.
- Preheat oven to 170C
- Add the chopped walnuts to the dry ingredients mixture. Combine the dry ingredients into the bowl of wet ingredients and mix together gently
- Add a few tbsp of milk if the batter is too thick.
- Pour the cake batter into the loaf pan. Gently tap it for 3 times so any trapped air gets released
- Bake in the preheated oven for 25 minutes.
- Check if the cake is well baked using a knife/fork. Unmould the cake after 15 minutes. Slice and serve warm.
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