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We hope you got benefit from reading it, now let’s go back to uttar pradesh style arhar dal split pigeon peas soup recipe. You can have uttar pradesh style arhar dal split pigeon peas soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Uttar Pradesh Style Arhar Dal Split pigeon peas soup:

1. Take Arhar/ tur dal
2. Take onion,thin sliced
3. Provide tomato/ deseeded & small diced
4. Prepare whole dry red chillies
5. Prepare mustard seeds
6. Get asafoetida
7. You need turmeric powder
8. Get red chilli powder
9. Get coriander powder
10. You need ginger paste
11. Provide Salt
12. Provide sugar
13. Prepare mustard oil
14. Provide lemon juice

Steps to make Uttar Pradesh Style Arhar Dal Split pigeon peas soup:

1. Wash & soak the arhar/toor dal.
2. Put it into pressure cooker & add salt, turmeric powder & water.
3. Cook it in for 3-4 whistles.Let the pressure settle down.
4. Add 1 tsp of mustard oil in a kadai.Once the oil is hot, add whole dry red chillies,mustard seeds, asafoerida & let them crackle.
5. Add the onions & fry until it becomes translucent.
6. Add ginger paste, tomatoes & cook for 2 mints till the raw smell of ginger goes away.
7. Add salt,sugar, turmeric powder, red chlli powder,dhania powder & give a nice mix.
8. Add the boiled dal, water according to your preferable consistency & let it boil.
9. Sprinkle chopped coriander leaves,lemon juice & switch off the flame.
10. Transfer the Utter Pradesh style Arhar Dal into a serving bowl & serve hot with steamed rice, pickle,papad & enjoy.

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