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We hope you got insight from reading it, now let’s go back to dal methi recipe. You can have dal methi using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Dal methi:
- Use Fresh methi leaves
- Prepare tur dal
- Provide Turmeric powder
- Use ghee
- Prepare water
- Get Salt
- Use Cumin seeds
- Use big chopped onion
- Get chopped tomatoes
- Prepare turmeric powder
- Take Amchur powder or lemon juice
- Provide red chilli powder
- Take Hing
Steps to make Dal methi:
- Cook the Toor Dal in water mixed with turmeric powder until it's soft, usually 3 whistles in pressure cooker that takes 7-8 mins.
- Removing the stems pick only the methi leaves. Wash them thoroughly 2-3 times, chop and keep them separately.
- Heat a kadai and when hot, pour in it the ghee, now add in the cumin seeds till it starts spluttering, immediately add the chopped onion along with the salt and hing
- When onions soften, add the tomatoes, give a quick stir and cook for few mins until the tomatoes are softened
- Now add the methi leaves and cook for another 2-3 mins till methi leaves appear less in volume.
- Now add the cooked dal to this mixture.
- Stir and add more water (if thick) adjusting it as per your desired consistency.
- Now reduce the heat and season with pepper and lemon juice, if needed also pour a light drizzle of ghee.
- Serve hot with roti/phulka/naan/kulcha or steamed rice.
Methi dal recipe - Mix of toor dal, masoor dal and moong dal cooked with fenugreek leaves. In this Methi dal recipe, I have added onion, tomatoes which give nice taste to the dal. Methi dal recipe is yet another easy and simple dal recipe made with toor dal or toovar dal here and methi leaves are usually referred as fenugreek leaves in english lingo and hence this dal is a. Methi dal recipe is a great combination of masoor dal and fenugreek leaves. The methi dal goes well with both rice and roti as a side dish or accompaniment.
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