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We hope you got insight from reading it, now let’s go back to kerala style dal palak recipe. You can have kerala style dal palak using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Kerala Style Dal Palak:
- Get Cooked Dal:
- Get Tur Dal
- Take Bay leaf
- Provide Turmeric Powder
- Get salt
- Prepare Masala Paste:
- Provide Small onions
- Use garlic
- Provide Fresh Chillies
- Take salt
- Get Grated Coconut
- Use Cumin Seed
- Take Cooking:
- Take Palak (Spinach) chopped
- Take mustard seeds
- Take Cumin seeds
- Provide curry leaves
- Prepare onion Chopped
- Use Tomato Chopped
- Take Turmeric Powder
- Provide chilli powder
- Take coriander powder
Instructions to make Kerala Style Dal Palak:
- In a pressure cooker, add the ingredients mentioned in section cooked dal. Pressure cook for 4 whistles.
- In a wet grinder jar, add the ingredients mentioned in the section Masala paste and grind it to a paste.
- Mash the cooked dal to a paste.
- In a pan, add oil. When the oil is heated then add mustard seeds, Cumin seeds, Curry leaves, Onion Chopped, Tomato Chopped, Turmeric Powder, chilli powder, coriander powder and saute.
- Add Masala paste and chopped palak, Stir well with 1/4 cup of water.
- Add the cooked dal and 1 cup of water. Add salt if necessary.
- Cook for 10 mins covered and your Kerala Style Dal Palak is ready to be served.
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