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We hope you got benefit from reading it, now let’s go back to dal fry recipe. To make dal fry you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Dal fry:
- Get boiled tur and chana dal
- Get onion chopped
- Take ginger crushed
- Provide garlic paste
- Take cumin-coriander powder
- Provide red chilli powder
- Use garam masala powder
- Provide cumin seed
- Get bay leaf
- Take red chilli whole
- Take salt and sugar
- Take oil
Steps to make Dal fry:
- Heat oil and temper cumin seed bay leaf and red chilli whole
- Add ginger garlic paste and saute well add onion chopped and saute till the onions get soft
- Add tomato and cumin-coriander powder and mix till oil separates
- Pour the dal and simmer along with sugar
- Add garam masala powder and serve
Dal fry tastes best when it is served with jeera rice. In a frying pan, heat the ghee and temper it with the cumin seed When the cumin seed starts to crackle add asafetida. Dal fry recipe is an Indian dish prepared using cooked lentils which is then fried with onions and tomatoes. Dal Fry Recipe: Follow These Easy Steps To Make Dhaba Style Dal Fry. Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or Dal fry is a warm and filling dish full of proteins, nutrients and fibre.
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