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We hope you got insight from reading it, now let’s go back to vegetarian korean wings recipe. You can have vegetarian korean wings using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Vegetarian Korean Wings:
- Take 1/2 head cauliflower stalk removed, cut into bite-size “wings”
- You need 1 egg beaten
- Provide 1 cup breadcrumbs
- Prepare 4 Tablespoon honey
- You need 2 Tablespoon Korean hot pepper paste Gochujang
- Prepare 2 Tablespoon apple cider vinegar
- Get 2 Tablespoon water
- Provide 2 Tablespoon soy sauce
- Provide 1 teaspoon toasted sesame seeds
- You need 2 Tablespoon green onion thinly sliced
Instructions to make Vegetarian Korean Wings:
- Put the breadcrumbs in a Ziploc bag and set aside.
- Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs.
- Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes.
- In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens.
- When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve.
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