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We hope you got benefit from reading it, now let’s go back to millet beet kheer millet beetroot payasa recipe. To cook millet beet kheer millet beetroot payasa you need 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Millet beet kheer millet beetroot payasa:
- Take 1 cup boiled Kudo Millet
- Provide 1 beetroot
- Prepare 1/4 kg Jaggery
- Use 2 cup coconut milk
- Take 1/4 spoon Cardamom powder
- Use 2 spoon ghee
- Provide as needed Dry fruits (dry grapes, almond and cashews)
- You need 1 spoon Pumpkin vseeds
Steps to make Millet beet kheer millet beetroot payasa:
- Ingredients are ready keep aside.
- Heat a kadai/vessel, add ghee, dry fruits and seeds. Fry and remove on the plate and keep aside.
- Add grated Beetroot and fry for one minute. Add 1/2 cup water and mix. Close the lid and cook them
- Add boiled millet, and mix. Add Jaggery and mix. Add required amount of water.
- Completely melted Jaggery, add coconut milk.
- Once it boiled, add Cardamom powder, and fryied dryfruits. Kheer is ready.
- Pour on serving bowl, add some dryfruits on the top.
- Serve with hot or chill.
This millet kheer is made from mixed millet health mix from My Little Moppet Foods, almond milk and dry fruits. This millet payasam is gluten-free and if you skip ghee, it is vegan too. deliciously sweet and creamy in texture. Millet are better than rice and wheat in protein, vitamins and mineral contents. Beetroot raita recipe, beet raitha, beets yogurt recipe, Indian raita. khuskhus Kheer - ghasghase payasa. Shavige payasa or vermicelli kheer recipe explained with step by step pictures and a video.
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