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We hope you got insight from reading it, now let’s go back to vegan rice kheer recipe. To make vegan rice kheer you need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Vegan rice kheer:
- Prepare 1/2 cup basmati rice
- Provide 3 cup coconut milk
- You need 3/4 jaggery
- Prepare 1/2 tsp salt
- Provide 1/2 tsp cardamom powder
- Prepare 1/2 cup cashew nuts and raisins
- Get 1 tsp coconut oil
- Take 1 bay leaf
- Prepare 3 cup water
- Get For garnishing
- Get 2 tsp chopped almonds
- Get 2 tsp chopped pistachios
- Get as needed dry rose petals
Instructions to make Vegan rice kheer:
- First of all heat a cooker and roast the cashew nuts and raisins in the oil and keep them aside.
- In the same oil add a bay leaf and wait for 20 seconds and then add water, salt and rice and cover the lid and wait for 4-5 whistles in low flame.
- After removal of the gas automatically from the cooker then add the coconut milk, jaggery and roasted dry fruits in it.
- Allow it to boil for sometime and then add the cardamom powder in it and mix it well.
- Then switch off the flame and your rice pudding or kheer is ready.
- Serve hot or chill by garnishing with some chopped almonds, pistachios and dry rose petals on it.
A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert. You can make them for special occasions like birthday's or parties or when you want. Kheer is an Indian rice pudding flavored with cardamom that's speckled with nuts and raisins. One of the things I like about it is that the rice breaks down to make it creamier than the typical American rice.
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