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We hope you got insight from reading it, now let’s go back to gud ki kheer recipe. To cook gud ki kheer you need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Gud ki kheer:
- You need 1 ltr milk
- Prepare 1/2 cup rice preferably small grains(soaked for 1 hour)
- You need 1 cup jaggery or gur(acc.to Sweetness)
- Take 1 cup grated coconut
- Use 3-4 elaihe (powdered)
- You need As needed Nuts for decoration
Instructions to make Gud ki kheer:
- Boil milk in a pan.
- Add rice and cook stirring continuously else it will stick in the pan.
- Once the rice is 3/4 cooked add grated coconut and stir continuously on medium flame.
- In another pan add 1/2 cup water and jaggery and allow it to melt.
- Now when the kheer is almost done,add jaggery syrup to it using a strainer to avoid impurities.And remember to stir while adding jaggery syrup else the kheer might cuddle.
- Now add elaichi powder
- And finally switch off the flame.Let it sit for 5-10 mins.Then serve with nuts.
Bakheer made with rice, jaggery and milk, using dark. Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This is also as called as lauki ki kheer and kaddu is a term for lauki in hyderabad. Kheer prepared with jaggery is a traditional recipe belonging to Rajasthan, Uttar Pradesh and Bihar. Consuming Jaggery kheer, especially during winters, tastes really scrumptious. pumpkin kheer recipe with step by step photos. flavorsome, easy to prepare kaddu ki kheer or pumpkin payasam recipe. recipe requires minimal ingredients.
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