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We hope you got insight from reading it, now let’s go back to #veganrecipecontest restaurant style masala khichdi recipe. To cook #veganrecipecontest restaurant style masala khichdi you need 16 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare #veganrecipecontest Restaurant style Masala khichdi:
- You need Tur dal -
- Prepare Rice -
- Use Onion (finely chopped)
- Use Tomato (finely chopped)
- Use Garlic and green chilli paste
- Use Mustard seeds -
- You need Cumin seeds -
- Prepare Asafoetida -
- You need Salt
- Take Turmeric-
- You need Red chilli powder-
- Prepare Coriander powder-
- Provide Garam masala -
- Provide Coriander leaves to garnish
- Prepare Ghee/ oil -
- Take Lemon juice -
Steps to make #veganrecipecontest Restaurant style Masala khichdi:
- Wash dal and rice together 3 to 4 times. Drain water and put the dal rice with 3 cups of water and salt in a pressure cooker.
- Whistle 3-4 times and let it simmer for 4-5 minutes
- Now turn off the heat and wait until steam has stopped, before opening the cooker. Mix it well. Dal rice should not be too soft.
- Heat ghee on other pan. Add mustard seeds, cumin seed and asafoetida. When it cracks, add garlic chilli paste.
- Then add chopped onion and saute nicely.
- When onion becomes pink, add chopped tomato and saute again. Let the tomato cook nicely.
- Add salt, turmeric, red chilli powder, coriander powder, and garam masala. Mix it well and cook for 2 minutes
- Add cooked dal-rice. Mix gently. If you need, add some hot water
- Garnish with coriander.
- And lastly,add lemon juice.
- Your Masala Khichdi is ready to eat. - - Serve hot - - If you use leftover dal rice, then start from step number 4. Serve with curd or raita or papad or pickle. - - Do try this recipe and I am sure you will love it. - - If you have any queries, do comment
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