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We hope you got insight from reading it, now let’s go back to masala khichadi recipe. You can cook masala khichadi using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Masala Khichadi:
- Use rice soaked
- Prepare tur dal
- Prepare Masala-
- Take red chilli powder
- Provide garam masala
- Use turmeric
- Take Garlic crushed
- Take peanuts
- Use hing
- You need curry leaves
- Get onion chopped
- Provide turmeric
- Provide grated coconut
- Use Coriander
- Use ghee
Steps to make Masala Khichadi:
- Wash rice and dal together and soak it for an hour.
- Heat ghee and add hing, crushed garlic, curry leaves, jeera, peanuts and mix it. Then add chopped onion and saute it till it become pinkish.
- Now add garam masala, turmeric and red chilli powder and mix it and add grated coconut in it.
- Then add rice mixture and mix it. Then add ¹/² cup extra water in it with salt and mix it. Then put cover on it and let it cook for 10 mins or till rice cooks.
You can also dress it up with some coriander leaves, onions, and tomatoes. And then you simply need a. This masala khichdi is an incredibly flavorful and hearty meal. It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will.
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