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The ingredients needed to prepare Chingri maacher malai curry (prawn malai curry):
- Get 4 prawns (properly washed)
- Prepare 1 onion(paste)
- Get 1 tablespoon ginger garlic paste
- Provide 1 onion chopped
- Use 1 cup coconut milk
- You need 3 tablespoon desicated coconut
- Prepare 1 teaspoon red chilli Powder
- Prepare 1/2 teaspoon garam masala powder
- Prepare 1 teaspoon turmeric powder
- Provide 1 teaspoon whole jeera
- Take 1 bay leaf
- Take 1 whole dry red chilli
- Provide 2 pods green cardamom
- You need 2 cloves
- Use 1 cinnamon stick
- Prepare Yo taste salt
- Use As needed oil for frying
- Get 1 teaspoon garam masala powder
Instructions to make Chingri maacher malai curry (prawn malai curry):
- At first marinate the fish with salt and turmeric
- Heat a pan add oil
- Shallow fry the prawns and keep aside
- Add whole jeera garam masala bay leaf and whole dry red chilli for tampering
- Add ginger garlic paste saute well
- Add onion paste and saute well adding salt and turmeric powder
- Now add the red chilli Powder and desicated coconut and mix well
- Add the coconut milk and allow it to boil
- Once it starts boiling add the prawns and cover till the prawns get tender.
- Garnish it with slitted green chillies and serve with rice
Also known as Prawn Malai Curry. I'm a huge seafood-loving person and love having shrimp/prawn/fish recipes that are mildly cooked and this Chingri Malai Curry Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree, Keto diet too. For more recipes related to Chingri Macher Malai Curry checkout Prawn in Coconut Shell.
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