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We hope you got insight from reading it, now let’s go back to katara or milk pudding recipe. You can have katara or milk pudding using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Katara or milk pudding:
- Use 400 gms Condensed milk
- Prepare 1/2 litre Milk
- You need 1/2 liter Fresh Curd
- Provide 3-4 tbsp Milk Powder
- Get 1/2 tea spoon Green Cardamom powder
- You need 1/2 tablespoon Jaggery as per taste
- Take 1/2 cup grated coconut
- Provide 1/2 chopped mix dry fruits
Steps to make Katara or milk pudding:
- Mix together the condensed milk and the milk in a large bowl - Add curd and milk powder - Stir well and make sure that there are no lumps - and mix well
- Add a little of the cardamom powder and dry fruits. - Now pour this mixture into a flat container - Sprinkle of the rest of the cardamom powder
- Add adequate water in the pressure cooker, and place the container in it uncovered
- Steam for about 30-40 minutes without placing the weight of the pressure cooker - Switch off the gas, remove the container and check to see if the Katara/posu/kharvas is cooked by poking a toothpick or knife in it - It should come out clean when properly cooked
- Allow it to cool and refrigerate it for a few hours (2 to 3 hours) - Cut the posu/kharvas into pieces of the desired shape - Serve chilled with dry fruits badam,cashew and grated coconut.
Almond pudding is often made with milk that has been flavored with ground almonds or with almond extract. You'll love this creamy coconut milk pudding that's made with coconut milk and cream cheese. For thickeners in this creamy coconut milk pudding, I used cream cheese and an egg. I need to consider this ingredient more often. Muhalabieh (Middle Eastern Milk Pudding Dessert)Little Sunny Kitchen. milk, pistachios, cornflour, rose petals, rose water, sugar.
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