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We hope you got benefit from reading it, now let’s go back to kheer patisapta recipe. You can have kheer patisapta using 8 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Kheer patisapta:
- Get 1 cup semolina
- Get 1/2 cup all purpose flour
- Prepare 1/2 ltr milk
- Prepare 200 gm mawa
- Prepare 1/2 cup date palm jaggery
- Provide 1 cup desiccated coconut
- You need To taste sugar
- Provide As needed oil
Steps to make Kheer patisapta:
- Soak the semolina 2-3 hrs before cooking
- Now prepare a filling by adding jaggery and coconut in a heated pan
- Add flour and milk into the semolina,mix well
- Add a pinch of salt and 2 tsp sugar into the batter mix well
- Grease a tawa and spread the mixture evenly
- Add the filling in to it roll and remove
- Prepare rest of the rolls following the same process
- Now boil rest of the milk and mix mawa and sugar
- Switch off as it is thick and spread over the pitha
- Serve it cool
Patishapta with Kheer—Patishapta Recipe—A Bengali Pithe(crêpe with reduced milk filling). Patishapta with Kheer—Patishapta Recipe—A Bengali Pithe(crêpe with reduced milk filling). Смотрите видео Patisapta Pitha, Kheer Patisapta Bangladeshi Patisapta Pitha бесплатно в высоком качестве. See great recipes for Patisapta (bengali dessert) too! See great recipes for Patishapta, Patishapta (Bengali Traditional Dessert) too!
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