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We hope you got benefit from reading it, now let’s go back to pumpkin payasam/ kheer recipe. You can cook pumpkin payasam/ kheer using 8 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Pumpkin Payasam/ Kheer:
- Provide 2 cup Pumpkin chopped
- You need 1 cup Jaggery
- Provide 1 tbsp Ghee
- Provide 1/8 cup Sabhudana
- Use 1 cup grated coconut
- Use 8 Cashew nuts
- Provide 1 tsp Cardamom powder
- Provide 6-7 Coconut bytes
Steps to make Pumpkin Payasam/ Kheer:
- Pressure cook the pumpkin for 2 whistles by adding half cup of water.
- Drain water and mash the pumpkin. Keep it aside.
- Cook the sabudana adding water in a pan. Keep it aside.
- Get 1/2 cup of thick coconut milk, a second 1/2 cup of thinner milk, and then a third 1/2 cup of thin milk from the coconut.
- Take a pan/uruli, heat ghee. To this add smashed pumpkin and saute well.
- Add jaggery and saute well until it thickens.
- Add cooked sabudana and 3rd thin coconut milk. Boil it for 3-4 mins.
- Add 2nd thin coconut milk and boil for few mins. Switch off the flame.
- Now add thick coconut milk and cardamom powder.
- Take a pan and heat ghee in it. Add coconut bytes and fry well Add cashew nuts and fry till golden brown.
- Pour this to the pumpkin payasam/kheer.
- Enjoy the payasam!!!!!!!!
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