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We hope you got benefit from reading it, now let’s go back to jackfruit kheer recipe. You can cook jackfruit kheer using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Jackfruit kheer:
- Get 10 pieces Ripe jackfruit or 1cup
- Provide 1 1/2 cup thick Coconut milk
- Use 1 cup thin coconut milk
- Prepare 1/2 cup Jaggery
- You need 1/2 cup Water
- Prepare 1 tsp Cardamom powder
- Use as needed Cashews
- Provide As needed Rasins
- Prepare 1 pinch Dried ginger powder optional
Instructions to make Jackfruit kheer:
- Heat ghee in a pan add cashews and rasins untill roasted
- Take a big bottom vessel, heat ghee in a vessel, add chopped jack fruit and saute it well.
- Continuously saute it untill jackfruit will be well cooked
- Add jaggery (u can add either good quality chopped jaggery or take thick bottom vessel add chopped jaggery and water boil untill it melts. Strain the jaggery to remove the impurities.
- Once u add jaggery continuously mixed together
- At this stage add thin coconut milk, cardamom powder, dried ginger powder and mixed slightly. Heat it low flame at least 10mins.
- Finally add the thick coconut milk mixed it, for this condition switch off the flame, once u add thick coconut milk again don't need to boil kheer
- Now add the roasted nuts and serve it
Jackfruit pieces are cooked and then sweetened with jaggery and coconut milk is used for cooking the payasam. This delicious Payasam can be served warm or cold. This chakka payasam is a simple and. PagesBusinessesFood & drinkEat not the sameVideosChakka pradhaman (Jackfruit kheer). Jackfruit: The Solution to World Hunger?
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