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We hope you got insight from reading it, now let’s go back to handva recipe. You can have handva using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Handva:
- Get rice
- Provide Chana dal
- Use tur dal
- Provide Urad dal
- You need curd
- Use dudhi (bottle gourd)
- Prepare turmeric powder
- Use red chilli powder
- Get green chillies paste
- Get mustard seeds
- Prepare white til
- Use dried round red chilli
- Provide Salt
- Provide Few curry
- Get hing
- Prepare soda bicarb
Instructions to make Handva:
- Get the flour ready at home. Clean You can store it in the air tight container.
- Soak the flour, adding curd, keep it for fermentation overnight.
- Next day, grate the bottle gourd, make a paste of green chillies. Add all the ingredients except the oil and seasoning ingredients.
- Now heat oil, add mustard seeds, white til, curry leaves, hing, dried round red chilli. Add the seasoning in the batter.
- Grease the vessel and put the batter in the vessel and cook till done or for 1/2 hr.
- When done, serve it.
I have used the mixed lentils and rice flour to prepare my handwa batter. Can I use zucchini instead of opo squash for handva? The only place for delicious gujju food. Handva's channel, the place to watch all videos, playlists, and live streams by Handva on dailymotion. Handva king would love your feedback.
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