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We hope you got insight from reading it, now let’s go back to vegan sugarfree sago pudding recipe. You can cook vegan sugarfree sago pudding using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Vegan sugarfree Sago pudding:
- Use 100 gms Sago washed, cleaned and strained
- You need 50 ml thin almond milk
- Prepare 50 ml thin coconut milk
- Provide 2 tbsn palm jaggery
- Take 1 pinch salt
- Get 20 gms chopped mixed fruits
Steps to make Vegan sugarfree Sago pudding:
- Combine almond and coconut milk in a saucepan/ wok
- Bring it to boil on Low heat by mixing the jaggery and salt
- Next add the Sago and mix well and bring the mix to boil by increasing the heat now
- Reduce heat and let Sago cook.keep stirring occasionally to Ensure the Sago do not stick to the bottom of the pan
- Let the mix cool after done.
- Serve at room temperature or chilled topped with chopped fruits. Enjoy!
This dessert which is also known as 'sago gula Melaka' is a big favourite in Commonly found served in Malaysia and Singapore, this vegan tapioca pudding dessert is a must-try. Sago pudding has both English and Malay roots. Sago pudding is so light and refreshing, we love the tropical flavour and chewy texture. It's easy, impressive and tastes amazing! This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut cream and sugar, topped with fruit.
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