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We hope you got insight from reading it, now let’s go back to tender coconut kheer with coconut crumbs recipe. To make tender coconut kheer with coconut crumbs you only need 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Tender Coconut Kheer with Coconut Crumbs:
- Prepare For tender coconut kheer :
- Take 1/2 cup tender coconut water
- You need 1/2 cup coconut meat
- Use 3/4 cup coconut milk
- Use 2-3 tsp jaggery powder
- Use 1/2 cup chopped tender coconut
- Get 1/4 tsp cardamom powder
- Provide 1 tsp chia seeds / sabja
- Prepare For toppings:
- Take 2 tbsp quick oats
- Get 1 tbsp all purpose flour
- Take 1.5 tbsp Jaggery powder
- Prepare 2 tbsp coconut powder
- Provide 2 tsp coconut oil
- You need 1/4 tsp cardamom powder
Instructions to make Tender Coconut Kheer with Coconut Crumbs:
- Soak the chia seeds in 2 tsp of coconut water and keep it aside.
- In a mixing bowl put the remaining coconut water and mix the Jaggery powder in it.
- Grind the tender coconut to make the coconut meat.
- Mix the coconut meat and milk together into the Jaggery water.
- Then add the chopped tender coconut, chia seeds and cardamom powder in it.
- Now your kheer is ready. Keep it in the refrigerator for 1-2 hour.
- For coconut crumbs : Dry roast the oats till they become crunchy and then add all purpose flour and Jaggery powder in it.
- Mix it well and then add the coconut oil in it and then add the coconut powder in it. You can also add shredded coconut in it.
- Stir it till the crumbs can be formed and then add the cardamom powder in it.
- Now your coconut crumbs is ready. Serve the chilled tender coconut kheer with some coconut crumbs over it.
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