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We hope you got insight from reading it, now let’s go back to sambhar for sambhar vada recipe. You can cook sambhar for sambhar vada using 17 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Sambhar for Sambhar Vada:
- You need tur dal
- You need tomato
- You need turmeric / haldi pwder
- Get water
- Prepare oil
- Use mustard / rai
- Take hing / asaofetida
- Use dried red chilli
- You need few curry leaves
- Get green chilli slit
- Take onion petals
- Prepare tamarind extract
- Provide jaggery / gud
- Use salt
- You need water
- Get ghee / clarified butter
- Get sambar powder
Instructions to make Sambhar for Sambhar Vada:
- Firstly, pressure cook ½ cup tur dal, 1 tomato, ¼ tsp turmeric and 1½ cup water for 5 whistle.
- In a kadhai heat 3 tsp oil and saute 1 tsp mustard, pinch of hing, 1 dried red chilli and few curry leaves.
- Also saute 2 green chilli and ½ onion for a minute.
- Now add ½ cup tamarind extract, ½ tsp jaggery and 1 tsp salt. mix well.
- Boil for 10 minutes or till tamarind extract gets cooked well.
- Add in whisked dal and tomato. mix well.
- Also add 1½ cup water and adjust consistency. boil well.
- Furthermore add 1 tbsp of sambar powder and stir well.
- Add in 1 tbsp ghee and boil for 2 minutes.
- Finally sambar is ready to serve with vada or idli.
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