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Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)
Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)

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We hope you got benefit from reading it, now let’s go back to khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) recipe. You can have khara kadubu, sihi kadubu (savoury & sweet pudding/dumplings) using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):
  1. Use 1 Cup Arhar Dal/Toor Dal
  2. Use 1 cup Split Bengal Gram/ChanaDal
  3. Use 6 - 8 Green Chillies (depends on spiciness of the Chilli) -
  4. Get 1 Tsp Peppercorns
  5. Prepare 1 inch Ginger
  6. Get 1 Tbsp Cumin Seeds
  7. Take A handful Freshly grated Coconut -
  8. Get 2Tbsp Finely chopped Coriander & Curry Leaves -
  9. Use As per taste Salt -
  10. You need 1 Tbsp Lemon Juice
  11. Get 1 Tsp Eno/Baking Soda
  12. Get 1/2 Tsp Asafoetida -
  13. You need 1 Cup Rice Flour
  14. Get 2 Cups Water
  15. You need For Sweet Kadubu
  16. Use 1 Cup Freshly grated Coconut
  17. You need 0.5 Cup Jaggery/Jaggery Powder -/as per the required sweetness
  18. Take 1 Tbsp Rice flour
  19. Take 1 Tsp Cardamom Powder
Instructions to make Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings):
  1. Wash and soak both the Lentils in water for 5-6 hours or overnight.
  2. Add Green Chillies, Peppercorns, Ginger, Cumin Seeds in a blender along with the soaked Lentils in batches and blend it coarsely. DO NOT ADD WATER.
  3. To the ground mixture, add finely chopped Coriander & Curry Leaves, Grated Coconut, Lemon Juice, Salt and mix well. Add Eno/Soda in the end & mix it. Stuffing for Savoury Kadubu is ready.
  4. Boil 2 cups of water, add a spoon of Oil & Salt into it. Add the Rice Flour into it, give it a mix, close the lid & turn off the flame. Let it cook in the hot steam for 5-10 minutes. Then knead it to a soft dough and make round balls out of it as shown.
  5. Roll them into small Poori-like discs. Fill the stuffing on one side of it and close it as shown in the video. Khara Kadubu, Sihi Kadubu (Savoury & Sweet Pudding/Dumplings)1. Make similar Kadubus and steam it in the steamer/Idli maker for 20minutes and enjoy Khara Kadubu with Coconut Chutney and Ghee.
  6. For the sweet Kadubu, add a cup of freshly grated Coconut in a Pan, Jaggery and Rice Flour. Give it a good mix until the Jaggery melts. Add Cardamom Powder & the stuffing is ready. Repeat the steps 4-6 and steam the sweet Kadubus. Enjoy it hot with Ghee.

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