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Vegan thai red curry
Vegan thai red curry

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We hope you got benefit from reading it, now let’s go back to vegan thai red curry recipe. To cook vegan thai red curry you need 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Vegan thai red curry:
  1. Provide oil
  2. You need medium onion, halved and thinly sliced
  3. Take medium bell pepper, seeds and membranes removed, thinly sliced
  4. Prepare medium potato, diced
  5. Take vegetable broth
  6. You need coconut milk
  7. You need medium diced fire-roasted tomatoes
  8. Take red curry paste (recipe mentioned below)
  9. Prepare garlic, minced
  10. Prepare minced ginger
  11. Take small head of cauliflower, cut into florets
  12. Get carrot, cut into slices
  13. Take cabbage, finely chopped
  14. Provide corn (optional)
  15. Prepare large lime, juiced
  16. Use Thai basil leaves, for garnish
  17. You need cooked rice
  18. You need each cumin and coriander seeds
  19. Prepare dry red spur chiles
  20. Provide white pepper corns
  21. Take fresh coriander roots
  22. Take sliced lemongrass
  23. Use Salt
Instructions to make Vegan thai red curry:
  1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
  2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
  3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
  4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
  5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
  6. Add the carrots and corns. Cook another 5 minutes.
  7. Add 1 tbsp lime juice.
  8. Garnish with fresh Thai basil leaves
  9. Serve with cooked rice.

Vegan Thai red curry is a veggie take on this popular crowd pleaser! It's easy to make and delicious, naturally gluten-free too. So on the menu today is another Thai restaurant classic - Thai red curry bursting with a variety of vegetables, which you should feel free to swap for anything you have handy. Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry without a drop of fish sauce!

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