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Gravy Manchurian
Gravy Manchurian

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We hope you got benefit from reading it, now let’s go back to gravy manchurian recipe. To make gravy manchurian you need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Gravy Manchurian:
  1. You need cabbage
  2. Take carrot
  3. You need cauliflower
  4. Use capsicum
  5. Take green chillies
  6. Use onion
  7. Prepare maida
  8. Take Salt
  9. Prepare Black pepper
  10. Use red chilli powder
  11. Take corn flour
  12. Use finely chopped ginger and garlic
  13. Take coriander leaves
  14. Use soya sauce
  15. Get red sauce
Steps to make Gravy Manchurian:
  1. Finely chop all vegetables and add into a bowl. keep little veggies aside for tadka.
  2. Add 3-4 spoons maida and cornflour each for binding the veggies. Add salt, black pepper powder, red chilli powder and mix it really well with soft hands.
  3. Mix it nicely to combine the material. Make some medium-sized balls of it.
  4. Fry these balls in medium hot oil for deeply cook from inside till getting dark brown.
  5. Saute some leafy veggies in another pan by adding some oil. Add salt, red chilli powder and black pepper powder in it and both sauce also. Add 1and half glass water and boil it.
  6. Take half bowl water and add 2 spoons cornflour, mix it. Add corn flour mixture in boiling gravy to become it thicker. Add Manchurian bolls in it and boil for 2 minutes and serve it.

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