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We hope you got insight from reading it, now let’s go back to raw cashew-miso dip recipe. You can cook raw cashew-miso dip using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw Cashew-Miso Dip:
- Prepare 35 grams Fresh cashews
- Use 3 tbsp Water
- Use 1 tbsp Gluten-free fresh miso
- Provide 1 tsp Apple cider vinegar
- Get 1 tsp Fresh honey
Steps to make Raw Cashew-Miso Dip:
- Add the cashews and water to a blender and mix until creamy.
- Add the miso, vinegar, and honey, and continue mixing.
- Infuse with love and gratitude and serve with your choice of vegetables.
As a guide, the lighter the miso the milder and An easy Chargrilled Capsicum (Bell Pepper) Hummus with Cashews and Miso. Spiced with paprika, and served with crisp raw vegetables. with Miso-Dressed Spinach & Candied Cashews. To put a special touch on the spinach in this dish, we're dressing it with a combination of mirin, sesame oil and sweet white miso paste. Just blitz cashews, coconut and curry spices for an easy vegan dip that's perfect for any party table. Serve with chicken skewers or fluffy naan bread.
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