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The ingredients needed to make Stir Fried Pork with stir fried vegetables and white rice:
- Use Pork steaks cubed into bite size chunks
- Take Premium Soya Sauce
- Take Dry Sherry
- Provide Corn Flour
- Provide Red Cabbage roughly sliced
- Get White Cabbage roughly sliced
- Provide Spinach roughly chopped
- Get Broccoli Florets trimmed
- Prepare Green Pepper sliced
- Get Red Pepper sliced
- Take Carrots julienned
- Get Leeks sliced into thick rings
- Take Onions roughly chopped
- Provide Mushrooms sliced. (any mushrooms of your choice)
- Prepare Olive Oil
- Take Teriyaki Sauce
- Prepare Salt & Pepper
- Get Ground Ginger
- Provide Minced Garlic
- Get Hot Sauce (I use Tabasco)
- You need Cooked White Rice
Steps to make Stir Fried Pork with stir fried vegetables and white rice:
- Marinate the Pork in the Soya Sauce, Dry Sherry and Corn Flour for 1 hour or overnight if you have the time. - 2. Heat a wok and add the Olive Oil. - 3. Stir Fry the Garlic making sure not to let it brown then add the ginger and add the vegetables. - Cook the vegetables until just done but still crunchy. - 4. Remove from wok and keep warm. - 5. Stir fry the Pork together with the marinade juices until the Pork is cooked. - Return the vegetables to the pan with the Pork and season with salt & Pepper to - taste. Stir in the Teriyaki Sauce.
- Grease 3 Ramekins with any flavoured oil or plain oil. Pack the rice firmly into the Ramekins pushing down with the back of a spoon. - Place your dinner plate over the Ramekin and turn up right. The rice should just slip out of the Ramekin onto the plate in a nice - neat mould. - - Add the stir fried Pork and Vegetables to your plate and serve.
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