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We hope you got insight from reading it, now let’s go back to dudh puli / kheer puli recipe. To cook dudh puli / kheer puli you need 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Dudh Puli / Kheer Puli:
- Get For The Dumpling Dough:
- Prepare 2 cup rice flour
- Provide 1/2 tsp cinnamon powder
- Take 1/2 tsp salt
- Take As needed hot water to knead a soft and smooth dough
- You need For The Stuffing:
- Provide 1.5 cup grated coconut
- Take 3/4 cup grated patali gur (date palm jaggery)
- Get For Boiling Milk (Making Kheer):
- Use 1 litre full fat milk
- Prepare 2 bay leaves
- You need 1/2 tsp cardamom powder
- Provide 1/2 cup grated patali gur (date palm jaggery)
Steps to make Dudh Puli / Kheer Puli:
- Pour milk in a heavy bottom vessel and add bay leaves. On a low to medium flame, bring it to a boil. Simmer the milk gently until reduced to half by stirring frequently. This should take roughly around 1 hour.
- Meanwhile, make the stuffing by adding ingredients mentioned in "For The Stuffing" section. On a low flame, stir until the two ingredients mix properly and the coconut is little fried.
- The stuffing should be sticky such that if you compress, it should stick together. Once it’s done, remove it from the flame and keep aside.
- For the dough, mix all the ingredients as mentioned in "For The Dumpling Dough" section together and knead a smooth dough.
- Cut small balls from the dough. With the help of your fingers, press the balls to make bowl shapes.
- Now, stuff them with coconut stuffing and seal the edges to make half moon shaped dumplings. If possible, make design on the edges by curving them with your fingers.
- Once the dumplings are ready, keep them aside.
- Check the milk, once it is reduced to half, remove the bay leaves from it with the help of a spatula.
- Now, slowly drop the dumplings in the milk. On a low flame, cook it for 20 minutes.
- Add grated patali gur and cardamom powder to the milk and stir slowly and carefully by not hampering the dumplings. The patali gur should melt well.
- Once it’s done, turn off the flame and cover the lid. Let it come to the room temperature.
- The Dudh Puli / Kheer Puli is ready now.
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