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We hope you got insight from reading it, now let’s go back to chana dal kheer/payasam recipe. You can have chana dal kheer/payasam using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Chana dal kheer/payasam:
- Provide 1 cup Chana dal
- Take 1 cup jaggery powder
- Prepare 1/4 cup dry coconut (kopra) powder
- Provide 1/2 ltr Milk
- Prepare 1 tsp Cardamom powder
- Use 2 tsp Milk powder (optional)
- Use Chopped dry fruits and spoon full of ghee for frying
- Provide 1 tsp full of rice flour
Steps to make Chana dal kheer/payasam:
- Cook Chana dal along with a pinch of turmeric and few drops of oil in a pressure cooker till soft.
- Meanwhile boil milk in a kadai
- Smash 1/4 quantity of cooked dal and add entire quantity of dal into boiling milk
- Dissolve milk powder in cold milk or water and add to boiling milk
- Mix one spoon of rice flour in milk or water and add to boiling milk
- Add kopra and cardamom powder. Put off the flame.
- When the kheer is little cold add jaggery and fried chopped dry fruits (cashew, almond, raisins pista)
This is a very quick kheer and perfect for festivals such as Ugadi, Navratri, Ganesh Chaturthi and Varalakshmi Vratham. Chana dal kheer in instant pot is an indian sweet which is high in protein and no sugar dessert. You can enjoy this guilt free instant pot dessert recipe even during fasting. Chana dal kheer in instant pot is an indian Course Dessert. Some people add little chana dal to that.
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