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Cherupayar Pradhaman/Moongdal Kheer
Cherupayar Pradhaman/Moongdal Kheer

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We hope you got benefit from reading it, now let’s go back to cherupayar pradhaman/moongdal kheer recipe. You can have cherupayar pradhaman/moongdal kheer using 6 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Cherupayar Pradhaman/Moongdal Kheer:
  1. Prepare 1/2 cup Moong dal
  2. Take 1 cup Grated Jaggery
  3. Use 1/2 cup Grated Coconut
  4. Take 3 tbsp Cashewnuts
  5. Use 3 tbsp Raisins
  6. You need 2 tbsp Ghee
Steps to make Cherupayar Pradhaman/Moongdal Kheer:
  1. Pressure cook moong dal with 3 cups water for 4 whistles.
  2. Meanwhile grind the coconut into a fine paste.
  3. Once the pressure settles down, open the cooker. Add jaggery and cook it open till it dissolves.
  4. Now add in the coconut paste. Mix well.
  5. Cook till it comes to a boil.
  6. Heat ghee. Roast the cashews and raisins. Add this to the Pradhaman/Payasam.
  7. Offer Cherupayar Pradhaman to Lord Sri Krishna. Honor Krishna Prasadam.

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