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We hope you got benefit from reading it, now let’s go back to kheer of pumpkin(kaddu) recipe. You can cook kheer of pumpkin(kaddu) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Kheer of Pumpkin(Kaddu):
- Get 250 gm red Pumpkin (Kaddu)
- You need 1 litre boiled Milk
- Get 100 gm grated Nolen Gur (Khajoor gud)
- Use 1 tbsp Desi Ghee
- Take 1 tbsp sugar (or more/less according to your taste for sweet)
- You need 1/2 tsp salt
- Provide 1 tbsp grated Mawa
- Use 1 tbsp dry Coconut powder
- Take 1 tbsp Cardamon powder
- Prepare 1 tbsp chopped dry fruits
- Prepare Some Saffron strands (Keshar) dipped in warm milk.(Optional)
Instructions to make Kheer of Pumpkin(Kaddu):
- Wash and peel off the hard skin of the Pumpkin and grate finely.
- Take a heavy bottomed pan and heat the ghee. Fry the grated Pumpkin adding salt and sugar in low medium flame till all the water dried up.
- Now add milk and stirr continuously. When milk start boiling, add grated gud,Mawa and coconut powder.
- Stirr continuously to get a thick consistency you want.
- Mix Saffron and Cardamon powder to the Kheer. Garnish with chopped dry fruits and nuts.
- Yummy and delicious Kheer is ready to serve. - Thanks ☺
Make a delicious & healthy maharashtrian sweet in minutes with white pumpkin. Pumpkin kheer- easy to make rich and delicious Indian dessert kheer with pumpkin. Kaddu ki kheer is quick sweet for celebrations & festivals. pumpkin is known as parangikai in Tamil and kaddu in Hindi. It is a very commonly used vegetable in Indian cuisine. It is seen as symbol of prosperity and.
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