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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Pav bhaji:
- Get potatoes boiled and mashed
- Provide carrot roughly chopped
- Get chopped cabbage
- Provide chopped cauliflower
- Use capsicum finely chopped
- Use green peas
- Prepare onions finely chopped
- Use tomatoes finely chopped
- Provide Salt
- Provide red chilli powder
- Get turmeric powder
- Use pav bhaji masala
- Prepare ginger garlic paste
- Take butter
- You need pav
Instructions to make Pav bhaji:
- In a pressure cooker put chopped cabbage, carrot, green pea and cauliflower,add little water and take 2-3 whistle.
- Heat butter in a pan add chopped onion and ginger garlic paste saute until they turn into pinkis than add chopped tomatoes and cook until oil separates.
- Now add salt, turmeric, red chilli powder and pav bhaji masala mix well.
- Add boiled potatoes and veggies. Mashed the veggies with masher and mix well.
- Add little water if required and cook for 4-5 minutes.
- Finally add coriander leaves and switch off the flame.
- Heat butter in a tawa and roast pav both sides.
- Enjoy your pav-bhaji.
Spoon bhaji on a plate and serve it with the pav. Get out serving plates and spoon some of the hot bhaji onto them. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.
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