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We hope you got benefit from reading it, now let’s go back to gravy manchurian recipe. To make gravy manchurian you only need 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Gravy manchurian:
- Use For manchuria balls-cabbage grated
- Take carrots
- Get grated onion
- Provide finely chopped ginger and garlic
- Provide cup grated cucumber
- Prepare all purpose flour
- You need corn flour
- You need salt+chaat masala+garam masala
- Provide black pepper powder
- Prepare Gravy
- Use ginger garlic grated
- Use corn flour
- Get tomatoes puree
- Provide small finally chopped onion
- Provide grated cauliflower
- Get salt+black pepper+red chilli powder
- Provide ketchup
- Prepare Water estimated to thicken the gravy
- You need soy sauce
Instructions to make Gravy manchurian:
- First for balls: mix all grated vegetables like cabbage,onion,ginger,garlic,carrots,cucumber,cauliflower,salt,pepper,garam masala,chaat masala,all purpose flour,corn flour
- Mix all the ingredients well and make thick pakoda mixture
- Deep fry at medium flame
- GRAVY: roast in butter and oil mix always.put ginger and garlic and onion finally chopped
- Now add salt,pepper,garam masala,chaat masala and deggie mirch.then add tomato paste and ketchup and soy sauce
- Add corn flour and 2 glass water stir at very low flame.cook until it becomes thick gravy.
- Turn the gas off and add manchurian balls after 5 minutes so it could not meltdown into gravy.you can just pour the gravy on balls.garnish with coriander leaves or green onions
But feel free to enjoy it on it's own. Do not forget to check out the post on easiest noodles. How to make veg manchurian gravy - Raks Kitchen. I tasted vegetbale manchurian as starter first at Sangeeta's home. I got the recipe and once tried too. vegetable manchurian recipe is an Indo Chinese veg manchurian dish that has become so famous The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is.
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