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Before you jump to Rice kheer recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to rice kheer recipe. To cook rice kheer you need 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Rice kheer:
- Take 1 cup rice
- Use 1 cup water + 1 cup milk
- You need 1 cup milk
- Provide 1/4 cup grated fresh coconut
- Prepare 1/4 cup jaggery
- Use 3 almonds
- Prepare 3 cashew nuts
- Take 6 raisins
- Take 4 cardamom
- You need 4 cloves
Steps to make Rice kheer:
- Chop almonds, cashew nuts and fry raisins and almonds, cashew nuts in one tsp ghee and keep aside. Make powder of cardamom and cloves.
- Cook one cup rice in one cup water and one cup milk. Then again add one cup milk and keep it to boil. Make paste of grated fresh coconut by adding some water in a mixer and add it to boiling kheer. Add jaggery powder. Add fried cashew nuts and almonds and add cloves, cardamom powder. Now rice kheer is ready to serve. Serve hot. Enjoy the tasty kheer.
Indian kheer– either the rice or vermicelli version– is relatively simple to make and guaranteed to make you and your guests want more than one serving. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits.
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