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We hope you got insight from reading it, now let’s go back to khus khus kheer recipe. You can have khus khus kheer using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Khus khus kheer:
- You need 4 tsp Poppy seeds
- Provide 2 tsp Rice
- You need 2 cloves
- Prepare 4 Badam
- Take 2 Cardamom
- You need 2 tsp Kopra
- Provide 1/2 cup Shredded coconut
- Provide 1 cup Milk
- Take 1 1/2 cup Jaggery
Steps to make Khus khus kheer:
- Heat the pan add poppy seeds, rice, Badam, cloves dry roast till comes Aromat. Allow to cool transfer to mixie jar add cardamom, grind fine powder add kopra and coconut grind smooth paste by adding little water.
- In the vessel add water and Jaggery, when Jaggery completely dissolves strain to another vessel. Allow to boil and add groud mixture mix well, boil for 3 to 4 minutes add milk and mix well. Serve hot. Enjoy khus khus and Badam kheer.
Some soak poppy seeds while few roast them. But i feel roasting khus khus brings out maximum flavour from it and the aroma filling the home. Gasagase payasa or poppy seeds kheer or khuskhus kheer is very tasty and is having good nutritional values. Khus Khus: Khus khus, the kidney shaped seeds, is also known as the poppy seed. It has been used by ancient civilizations for their medicinal benefits for a long time.
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