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We hope you got benefit from reading it, now let’s go back to chakka pradhaman/ jackfruit kheer recipe. You can have chakka pradhaman/ jackfruit kheer using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Chakka Pradhaman/ Jackfruit Kheer:
- Get 1 cup Chakka varati/ jackfruit preservative
- Provide 1/8 cup Jaggery
- Take 1.5 cup Thin Coconut Milk
- Get 1/2 cup Thick Coconut Milk
- Use 1/2 tsp cardamom powder
- Get 2 tbsp Coconut slices
- Provide 1 tbsp Ghee
- Use 10 Cashew nuts
Instructions to make Chakka Pradhaman/ Jackfruit Kheer:
- Dissolve the jaggery in 1/2 cup of water and strain for impurities.
- Add the chakka varatti to this jaggery syrup and let mix it well, until the varatti dissolves and mix well with the syrup.
- Now add the thin coconut milk and let everything boil for 6 to 7 minutes.
- Remove from heat and add the thick coconut milk. Mix well.
- Add cardamom powder and mix well.
- Heat a small frying pan with ghee and fry the coconut pieces till they turn brown.
- Also add cashew nuts and fry.
- Add this to the pradhaman.
- The seeds are removed from the jackfruit and cut into small pieces. The fruit is then cooked with ghee and jaggery: it eventually reaches a paste- or jam like consistency.
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