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We hope you got insight from reading it, now let’s go back to noodles and veggies in coconut sauce recipe. To make noodles and veggies in coconut sauce you need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Noodles and Veggies in Coconut sauce:
- Use Egg noodles
- Provide Zuchinni
- Prepare Cabbage - shredded
- Take Carrots - thinly sliced
- Prepare Brocolli - seperated into florets
- Take lemon grass stalk - chopped
- Provide 7 - 8 cloves garlic sliced -
- Use onions - sliced
- Take 1 tbsp red curry paste -
- Provide 1 cup coconut milk -
- Use 2 cups vegetable stock -
- Take to taste salt pepper and
- Prepare 2 tbsps soy sauce light -
- Provide 3 tbsps coriander fresh -
- You need oil
Steps to make Noodles and Veggies in Coconut sauce:
- Heat the oil in a large wok
- Add the lemon grass and red-curry paste and stir fry for a few seconds
- Add the garlic, onions and cook over medium heat until the onion softens
- Next add in the veggies and mix it well
- Lower your heat and let it all cook for another 5mins
- Add in your coconut milk, vegetable stock, salt, pepper and bring the mixture to a boil
- When it starts to boil add the noodles and brocolli
- Lower heat and simmer for 5mins
- Stir in the soysauce and add the coriander
Heat the oil in a large saucepan. Add coconut aminos, fish sauce (optional), maple syrup and coconut milk. Creamy Coconut Peanut Noodles are the ultimate comfort food. They're also a super easy to make and healthy One page, speckled with boiled over peanut sauce, is the only part of the cookbook I can conjure up. Here are a few ideas for mixing up your Coconut Peanut Noodles: Add more veggies!
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