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Sugarfree Black Rice pudding
Sugarfree Black Rice pudding

Before you jump to Sugarfree Black Rice pudding recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to sugarfree black rice pudding recipe. You can cook sugarfree black rice pudding using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Sugarfree Black Rice pudding:
  1. Use 100 gms Black Rice soaked overnight/8 hours and strained
  2. Get 2 tbsn thick coconut creme
  3. Use 5-6 tbsn jaggery crushed/powdered
  4. Provide 1 big pandan leaf
  5. Take to taste Salt
  6. Take as needed Water
Instructions to make Sugarfree Black Rice pudding:
  1. Strain the black rice and keepaside
  2. Add 2 cups water in a pressure cooker and cook the rice upto 3 whistles or till done
  3. Check if the rice is done. The mix should be thick and slightly sticky
  4. Transfer rice mix in a saucepan/ wok and add 1 cup water, pandan leaf tied in knot and bring it to boil
  5. Next add salt to taste and mix
  6. Add the jaggery and reduce the heat and let simmer till thick
  7. In a bowl combine coconut creme and a pinch of salt
  8. Once rice mix is done, get rid of the pandan leaf and let cool
  9. Serve chilled or at room temperature topped with a spoonful of coconut creme
  10. Tips: pandan leaves are available in stores selling South East Asian spices and veggies

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