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We hope you got insight from reading it, now let’s go back to pav bhaji twist recipe. You can cook pav bhaji twist using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Pav Bhaji Twist:
- Use Butter
- Get Green chilli
- Provide Onion medium sized (finely chopped)
- Provide Tomato medium sized (finely chopped)
- Take Vegetables(Carrot,spinach, cauliflower, cabbage boiled and mashed)
- You need Potato (boiled and mashed)
- You need Green peas
- Prepare Pav bhaji masala
- Provide Turmeric powder
- Get Red chilli powder
- Take Salt
- Prepare Bread slice (round cut)
- Take Lemon juice
Instructions to make Pav Bhaji Twist:
- Take a pan add butter then add green chilli saute then add onion fry for 1min then add tomato fry till it soft.
- Add salt, turmeric powder and red chilli powder fry for 1min then add all mashed ingredients fry for 5min.
- Add pav bhaji masala fry for 10min.
- Add 1cup water and lemon juice cook for 5min then turn off the flame.
- Roast the bread.
- Take a martini glass pour the pav bhaji in it then put bread on it.
- Pav bhaji Twist is ready to serve serve it by garnish of coriander leaves and with Tomato slice and butter.
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