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We hope you got insight from reading it, now let’s go back to shaam savera recipe. To cook shaam savera you only need 28 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Shaam savera:
- Prepare For koftas
- Get 2 bundles spinach
- Use 200 gms paneer
- Get 1 tsp ginger garlic chilli paste
- Provide 4-5 besan gramflour
- Get 1 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Provide 1 tsp coriander powder
- Prepare 1 tsp kitchen king masala
- Get 1/4 tsp cumin seeds
- Prepare as per taste Salt
- Use 1/4 tsp Chaat masala
- Prepare As required Oil for frying
- Provide 2 tsp cornflour
- Take for gravy
- Get 2 big onions sliced
- Prepare 2 big tomatoes diced
- Get 3-4 cloves
- Get 2 red chilli whole
- You need 1 bay leaf
- Prepare 1 small piece of dalchini
- Prepare 1 cup water
- You need as per taste Salt
- Use 2 tsp oil
- Take 1 teaspoon red chilli powder
- Take 1/4 tsp turmeric powder
- You need 1/4 tsp coriander powder
- Take 1/2 tsp kitchen king masala
Instructions to make Shaam savera:
- Wash and boil spinach. After boiling add palak in cold water for 5 minutes.Later drain of water and squeeze out complete water from spinach and keep aside
- Grate paneer add salt red chilli powder and chaat masala and cornflour mix well.. And than make small balls
- In a kadai add oil than add onions and whole red chilli saute it than add Garlic cumin seeds cook onion untill pinkish brown.
- Now add tomatoes cook for 5 minutes remove masala in plate let it cool than blend it to form a thick paste
- In a kadai add oil add cinnamon bay leaf saute it than add red chilli powder turmeric powder coriander powder mix well than add blended paste cook for 5to7 minutes on high flame..
- Now add water and salt and let it cook for 10 minutes on medium-low flame. Gravy consistency should be medium. In a pan add oil add ginger garlic chilli powder saute it then add squeezed spinach mix well
- Than add red chilli powder turmeric powder coriander powder salt besan mix well cook till all water is completely dry..
- As spinach is cooked let it cool down. Grease palm with oil take a small portion from spinach flat it place a paneer ball on center and cover it completely. Is spinach mixture is still sticky cornflour can be added
- In a plate dust some flour and keep balls on it
- Heat oil in kadai.. Add balls in oil fry it tii golden crispy brown
- Now serve shaam savera by pouring sone gravy than cut balls and keep over gravy. Add a small drop of Malai on gravy and enjoy.
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