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Veg Momos
Veg Momos

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We hope you got benefit from reading it, now let’s go back to veg momos recipe. To cook veg momos you need 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Veg Momos:
  1. Use refined flour
  2. Provide Cabbage
  3. Use Cauliflower
  4. Get Capsicum
  5. Use Onion
  6. You need Potato
  7. You need French beans
  8. Get Beetroot
  9. Prepare Coriander powder
  10. Provide Cumin powder
  11. Prepare cumin seeds
  12. Take black mustard seeds
  13. Provide asafoetida and black pepper powder
  14. Take Garam Masala Powder
  15. Provide Kitchen King
  16. Provide Pao bhaji masala
  17. Provide red chillie powder
  18. Get finely chopped green chillies
  19. Get ginger garlic paste
  20. Provide red chilli
  21. Prepare Tomatoes
  22. Get Mustard oil
  23. You need turmeric powder
  24. Use Salt as per taste and water
Steps to make Veg Momos:
  1. Cut all the veggies as shown in the picture.
  2. Add 2 tbspn of refined oil in a pan. Add cumin seeds, asafoetida, green chilliies, red chillie and ginger garlic paste. Fry it until the seeds papaya up. Further, add all the veggies one by one and fry it until they are half cooked. You can cover the pan and cook it as well.
  3. When they are half cooked add all the remaining spices and fry it until they are completly cooked.
  4. After it is cooked, keep it in a bowl and let it cool down.
  5. For the chutney, cut the tomatoes in small pieces. Heat a pan and add 2 tbspn mustard oil in it. Add mustard seeds and let it papaya up. Further add the asafoetida, green chillies and tomatoes. Cook it until the tomatoes start leaving oil. Add 1/2 tspn ginger garlic paste, 1/4th tspn turmeric powder and salt as per taste. Cook it for 2 more minutes.
  6. When done with it, keep it in a bowl.
  7. In a bowl take the flour, add 2 tbspn of refined oil, salt as per taste and Knead it with water to make a fine doe. Keep it aside for 15 minutes. After 15 minutes take the doe and cut it into small pieces as is made for a medium sized puri. With the help of the roller pin flatten the doe round in a size of about 3.5 inches diameter.
  8. Fill the viggies and give it a shape as shown in the picture. You can give the shape of your choice too.
  9. Take all the momos and steam it in a idli maker for about 20 minutes. Once they are cooked, take them out and serve with the chutney.
  10. Hope you guys like it. Do give your feedback. Regards.!😊

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